Bourdain's Bobby Gold Stories read very fast. Similar to other novels written by the Chef, the center of the story revolves around the mob and the restaurant scene in New York City. I could see more stories for this character in the future.
Of course, Harrison's 2nd book of food essays, these from the 80's/90's, was extremely enjoyable. I really can't get enough of reading his stories of hunting and eating. I'm hoping to take a fall retreat to Northern Michigan this fall, inspired by Harrison's home state and the setting for so many of these essays.
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