Finished Ratio by Michael Ruhlman. (that's 14:36) This book has opened my mind to how simple cooking should remain. Ruhlman doesn't give us a recipe book here, it's a textbook to help us understand the dna of cooking. Highly recommended if you have any interest in cooking/food. The Ratio iphone app is worthwhile as well. I'm going to make popovers for breakfast tomorrow.
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